Purpose for a plate: Empty your freezer from time to time. Use frozen berries and or fruit for a cake. I took Korean pears and raisin mix, added very little sugar and some cinnamon. I put the frozen preserve on the bottom of a baking dish, poured over (you can use any of your favorite) cake mix. Here I used only sugar, eggs and flour with a few spoons of boiling water. Added no baking powder. Serve it as is or as upside- down, with whipped cream, ice cream, vanilla sauce or without! Quick and easy and tasty.
February 12, 2014 at 1:02 pm
ai kun herkullisen näköinen lautasellinen, nam, nam….
February 12, 2014 at 4:48 pm
Ritva, ja helppo tehdä! Syö pois vaan 🙂
February 12, 2014 at 6:25 pm
Hertzlichen dank, Joerg 🙂
February 14, 2014 at 11:16 am
Nam ihanaa!
February 14, 2014 at 12:33 pm
Matkatar, hyvä ja helpo kakku, maistuu tuoreeltaan ja hieman muhineenakin 😛